Sunday morning and a lumpy, sullen sea. Heading below for poached eggs, I'm walking in zigzags. The ship is quiet as those not on duty sleep in after last night's really enjoyable Pacific party. Let's go back to yesterday afternoon.
Like all parties, tables have to be brought out.
Three hours later, somewhere in the smoke, Cadet Hrvoje takes charge of cooking everything from steak to chicken to seafood.
As watches change, everyone gets to come. Ordinary Seaman Manuel Uytoco.
Deck Fitter Domingo Garfin.
It was a great evening.